It helps in building immunity in babies. It is power-packed with potassium and other vital nutrients. It is easy to digest, and may not cause a cough and cold like normal bananas. It helps in the development of a healthy brain in babies. It has an earthy non-banana flavor it also has a texture reminiscent of lighter wheat flours and requires about 25 percent less volume, making it a good replacement for white and white whole wheat flour this has led to rising popularity among those suffering from celiac disease and gluten-free dieters Banana flour is a powder traditionally made of green bananas that is often used as a gluten-free replacement to wheat flours or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and primal diets An excellent and nutritious gluten-free alternative to everyday flours. Can be used in rotis, thickening in sauces and soups, baby foods, Indian farsan, bakery and confectionery products, sweets, ice-creams, and smoothies too