I've been making pasta from scratch for over 50 years - the last 35 years I've been using a Imperia 150 and loved it. It's fast and simple and honestly it offer's a thinner sheet of pasta that most people prefer - especially when it comes to angle hair pasta. The COFUN rollers will not quite produce as thin a pasta sheet. However, the three attachments of the COFUN set work flawlessly and actually faster than the gold standard of manual tabletop pasta makers.OKAY, PLEASE PAY ATTENTION TO THIS: This product will work flawlessly if you if you make your dough on the dry side. If not, you'll probably end up with a mess, a serious dough mess all over the rollers and cutters.Here's how to tell if your dough is dry enough. Dust both sides of hunk of dough and using the palms of your hands, flatten or a rolling pin, make a rectangle. Re-dust both sides again and open your rollers to their widest position and feed the dough in. Now feel the dough. If it seems damp, your dough is too wet so dust the entire sheet on both side, fold it lengthwise dust it again then put it through the rollers again. If it still seems damp, repeat this process. If not, adjust the rollers a few notches, lightly dust both sides and put the sheet through, adjust the roller a couple of notches smaller and repeat. Continue until it's the thickness you desire and run it through you cutter. Your pasta will be perfect. Just remember to light dust the pasta and re-roll is several times until it doesn't feel overly damp. Next time, make your dough drier to start. Remember that dusting means exactly that. I sprinkle a tiny amount on the sheet and spread it all over with my hand. That way, the dusting will stick to the dough sheet and you wont gum up you cutters.Believe it or not, I make my dough in a large Cuisnart food processor. I adjust the dough by adding a TEASPOON of water or adding a LITTLE flour until the dough is the consistency of beach sand. Larger clumps means your dough is too damp so add a TEASPOON of flour atat a time until you have the proper consistency. Your pasta will be perfect.